Happy Tuesday! It'll be even happier if you make this tutorial tuesday recipe for dinner! This recipe is one that I found on the internet many moons ago and my husband is in love with it. It is sooooo much easier than it sounds.
You can either start this in the morning before work in the crockpot and just put it on low all day, or you can throw it all into a large pot and boil it in the evening. Either way works great. Make sure you add the ham in the last ten minutes, or else it may become too salty. The ham will be pre-cooked and will only need heating up.
Crack in a Bowl a.k.a. Potato Ham Soup
~1 container Chicken stock
(Kroger 36 oz. or Swanson 26 oz.it just depends on how much soup you want)
~2 cans of condensed Cheddar Cheese Soup
~2 cans of condensed Cream of Potato Soup
(I usually use Campbells or Meijer brand, some of the others are weird.)
~5 medium size potatoes, cubed (sometimes I do skin off, sometimes I leave it on)
~cubed ham (comes in various size packages, I usually get mine from Meijer)
~1 bag shredded cheddar cheese (to top your bowl of soup with)
~bacon bits or green onion (optional toppings)
You can either start this in the morning before work in the crockpot and just put it on low all day, or you can throw it all into a large pot and boil it in the evening. Either way works great. Make sure you add the ham in the last ten minutes, or else it may become too salty. The ham will be pre-cooked and will only need heating up.
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