April Fool's Day, Fooooooood!

So April Fool's Day is almost upon us.  The worst/best year was in middle school, I faked a letter from Leonardo Dicaprio to my friend who was in love with him, and a member of his fan club.  I had her going for quite some time, and finally decided after she was bouncing around telling EVERYONE about the letter, than I would let her know she'd been had.  She was FURIOUS.  lol Later in the day, I ended up opening my locker to worms and dirt falling out of it.  My science book was ruined and I had to pay for it.  (I think it was worth it!)

So anyway, this year, try fooling your family or co-workers for lunch or dinner.  To view the original recipe, click here.  (Thank you tasteofhome.com)

Ingredients

• 1 jar (14 ounces) pizza sauce
• 1/2 pound bulk Johnsonville® Ground Sausage, cooked and crumbled
• 1 package (8 ounces) sliced pepperoni
• 3 cups biscuit/baking mix
• 3/4 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon garlic salt
• 5 to 6 slices mozzarella cheese

Directions

• In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
• Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.

Share your best and worse April Fool's jokes (or other pranks you've pulled or had pulled on you)

Tutorial Tuesday #9 Recipe Edition

Happy Tuesday!  It'll be even happier if you make this tutorial tuesday recipe for dinner!  This recipe is one that I found on the internet many moons ago and my husband is in love with it.  It is sooooo much easier than it sounds. 

Crack in a Bowl a.k.a. Potato Ham Soup

~1 container Chicken stock

  (Kroger 36 oz. or Swanson 26 oz.it just depends on how much soup you want)

~2 cans of condensed Cheddar Cheese Soup 

~2 cans of condensed Cream of Potato Soup

  (I usually use Campbells or Meijer brand, some of the others are weird.)

~5 medium size potatoes, cubed (sometimes I do skin off, sometimes I leave it on)

~cubed ham (comes in various size packages, I usually get mine from Meijer)

~1 bag shredded cheddar cheese (to top your bowl of soup with)

~bacon bits or green onion (optional toppings)

You can either start this in the morning before work in the crockpot and just put it on low all day, or you can throw it all into a large pot and boil it in the evening.  Either way works great.  Make sure you add the ham in the last ten minutes, or else it may become too salty.  The ham will be pre-cooked and will only need heating up.